Spice up your weekend with a Sunday Session of South American Barbecue, Award Winning beers and a zinging side of Hot Cumbia music.
Double Head Brewing and Frank Restaurant are excited to present an afternoon of South American inspired fun and festivity. Latin Americans relish the flavour that fire can impart. In Australia, we share the passion for al fresco feasting through our love affair with the barbecue. Together with Hobart’s premier Cumbia band-Chupacabra, Double Head Brewing created their South American festival beer, the Chupa.
The Band, the Beer and Frank Restaurant’s Barbecue: a spicy mix not to be missed!
January 22, 2017